Posts Tagged ‘Healthy’

How to Transition Your Cat to Healthy Homemade Cat Food

April 4th, 2011

Healthy Homemade Cat Food – Many cats become junk food addicts on commercial cat foods, especially if they’ve been eating it a long time. Just like it’s hard to give up our doughnuts, ice cream, and Fettuccine Alfredo for healthier fare, sometimes it is hard for a cat to give up its fatty carbohydrate diet. But, transitioning to a healthy homemade cat food doesn’t have to be difficult. We know that the homemade cat food is better and healthier for the cat but the cat food industry has perfected the art of making commercial cat foods tasty to a cat. Did you know that dry cat food is sprayed with animal digest, or the stuff that comes out of a dead animal’s stomach, to make the kibble palatable? Greasy oils and fats are also added. Transitioning a cat to healthy homemade cat food can be done in a short time, if you follow a few steps. Here are some tips for the transition:

  • Begin by giving small tidbits of fresh food as a snack. Many cats enjoy this beginning, and it gives them an opportunity to sample the fresh food without the pressure of it being the only option.

Try making fresh jerkies out of salmon or chicken and giving diced bits. Find cat food recipes for moist treats as well as cat cookies. Additionally, if your cat is sensitive to texture, it might be you need to try a purée. Jarred baby food is a good introduction for many cats or make your own by placing a few cooked pieces of chicken, a bit of vegetable oil, and a tad bit of water in a blender or processor. Process until fine and smooth.

  • Begin adding fresh cat food to the current diet. Sometimes this is easiest by using small meat chucks, cooked or raw. Prepare your cat his usual meal, and add just a few of these tiny meat chucks right on top or lightly stirred in.

When beginning to add the chunks, it might not be uncommon for your cat, especially a long-term junkie, to not eat them first. Select meat chunks that your cat particularly appeared to like as a snack. If the meat is cooked, try warming it up in the microwave before adding it to your cat’s dinner. Warming it tends to help release odors that will entice your cat.

  • As your cat gets to like the fresh cat food additions to his diet, slowly give more fresh food and reduce the amount of commercial cat food. Don’t go cold turkey and remove all of this commercial cat food, as many cats don’t handle this drastic change well.

It’s never a good idea to wait your cat out. In other words, don’t allow your cat to not eat. Make the transition gradually and allow your cat to adapt to its new cat food diet. It may take a few weeks to complete the transition, but this will be easier on your cat and his gastrointestinal tract. Every cat can be transitioned to a healthy homemade cat food fairly easily if you give it time to try new cat foods and slowly incorporate them into the diet. Give lots of fresh snacks and small additions into its meals before switching over 100%. Lastly, remember to bring variety to your cat’s healthy homemade cat food by using different proteins to keep it balanced.

Healthy Baby Food Recipe For The Whole Family

March 30th, 2011

This recipe gives you quite a large portion of soup. Other family members may choose to add a little salt to theirs – but don’t add any during the cooking time so that your baby’s portion remains salt-free. I love this recipe because it’s actually very simple to make. The basis of the soup is a hearty stock, which you are creating by boiling the whole chicken up with the veggies

1 whole chicken (about 2lbs)
48 fl oz (6 cups) water
1 stick of celery (leave whole)
1 onion (peel but leave whole)
2 cloves
8 sprigs of fresh parsley
1 sprig of fresh thyme (or 1/2 tsp dried thyme)
1 bay leaf
1 whole bulb of garlic, cut in half
3 medium red potatoes (peel and dice)
3 medium sweet potatoes (peel and dice)

First, remove all the skin and fat from the chicken. Put the chicken in a large pot and pour in the water.
Bring the water to the boil and simmer for for 10 mins. Stick the cloves into the onion and add to the pot. Then add the celery stick, garlic, parsley, thyme and the bay leaf. Simmer for 50 mins, until the chicken is tender and coming away from the bone. Using a colander, strain the contents of the pot into a large bowl. Remove the chicken from the colander and set aside, then discard the rest of the contents of the colander. Pour the strained liquid back into the cooking pot and bring to the boil. Add the diced white potatoes, reduce the heat and simmer for 5-10 mins, covered, until tender. Remove the potato with a slotted spoon and set aside. Add the diced sweet potato to the pot and simmer, covered, for 5-10 mins, until tender. Pour the sweet potato/stock mixture into a food processor and blend together, then return the liquid to the cooking pot. Remove the chicken from the bones with your fingers and pull into small pieces. Add the cooked white potato and the chicken to the cooking pot and warm through.
You can serve the soup to your baby at this point. If your baby still needs less textured foods then puree in the blender. This will become a family favorite.

How to Choose Healthy And Authentic Indian Food

March 28th, 2011

If you are a food lover and simply enjoy relishing traditional Indian food and at the same time you are also very health conscious, then you should always order your food from an authentic Indian takeaway London . Now you need not worry about your waistline anymore as Indian food is the healthiest food and now you can sit at the luxury of your home and enjoy this cuisine.

Before you plan to order authentic Indian food you should remember few tips that would help you savour some of the most delectable food. Firstly you should always choose an authentic Indian takeaway London for ordering your food. There are many Indian take away in London who serves under an Indian name but the reality is they do not serve you authentic Indian food. Most of the restaurants make fusion food rather than traditional Indian food to suit the palate of the Londoners. But the genuine taste of Indian food comes from its original recipes and the use of authentic Indian spices and fresh ingredients unlike the fast foods served by most of the eating joints in London. If you choose an authentic Indian takeaway London you can not only savour tasty food but also healthy one.

Secondly, you should always choose Indian tandoori food. In the tandoori preparation no oil is used and the ingredients are marinated in fresh Indian spices and grilled in clay oven. The usage of clay oven too has its health benefit as there is use of no gas or electricity and only coal is used to generate fire. Tandoori cuisine is available in both vegetarian and non-vegetarian dishes. The meat used for this kind of cooking is always lean meat hence the fat content is negligible and hence very healthy for you.

Thirdly, you should avoid ordering fried items for starters as the content of oil is very high since the ingredients are deep fried. Instead you can opt for steamed or baked items. Fourthly you should opt for healthy side dishes like tandoori roti or plain rice to accompany your main course. Avoid ordering butter naan or fried rice as they will contain extra amount of oil. Plain rice is also a very good and healthy option and suits all kinds of Indian curries. You can also opt for roasted papadoms instead of the fried ones. Yet another very healthy Indian side dish would be the various kinds of chutneys like mint with yoghurt or mango with yoghurt and these extremely healthy and also enhance the taste of your food.

Good Parents Find Healthy Recipes For Kids

March 7th, 2011

Kids of all ages are prone to love sugar and unhealthy snacks and with good reason – they’re tasty! When faced with an offer of one healthy snack and one unhealthy snack, children will almost always choose the unhealthy snack for its taste. Based on this simple logic, finding a healthy snack that is also tasty is the key. This snack should also have little sugar or ingredients that make it as fattening as the unhealthy option, while still being tasty to a child’s picky taste buds. This may sound like too high a standard, but with healthy recipes for kids this is made quite simple!

At the very basic level, healthy recipes for kids include the following guidelines; no extremely processed fats or sugars and many more ingredients that give essential vitamins and minerals. Specifically, healthy recipes for kids are designed to include the recommended important vitamins in their recipes such as A, B, C and E. Many children do not get these vitamins, and as a result many defects and deficiencies occur. When using healthy recipes for kids, many minerals and vitamins that may have been overlooked in normal foods will be implemented in these recipes. Getting these boosts can help keep a child’s weight down, as well as promote healthy development in all aspects of the body. These supplements provide building blocks upon which to build a child’s immune system, thus resulting in less colds and coughs the child might incubate within thencounter.

Two super foods of the health food world are sweet potatoes and dark, leafy green vegetables such as kale. While kale may be hard to get a child to eat, spinach is the kale’s healthy cousin without all the bitterness. Butter and salt do wonders to lessen the bitterness of kale as well. The root vegetable with a natural sweetness, the sweet potato, is a popular food with children of all ages. The sweet potato is also more accessible, and can be used in a wide arrange of dishes that require a mellow garnish with a touch of sweetness. Healthy recipes for kids include the tin foil wrapped sweet potato that is put on the coals of a fire to roast, which makes the potato even sweeter and softer.

When facing picky eaters, any vegetable that soaks taste up well from the foods around it is a god send. Popular types of foods are the mushroom and eggplant, with the occasional appearance of the squash as well. A single mushroom soaks up dozens upon dozens of flavors, and in this manner disguises the dish well from picky eaters. Eggplant does much the same for many other dishes, but with even more nutritional value. Both of these edibles also soak up meat flavor and juices, and can be used in any vegetarian dish as a meat substitute. With the taste and nutritional value all intact, these two delicacies are ideal for those kids or families transitioning into becoming vegetarians. Healthy recipes for kids are not as hard as one might think!

Healthy Recipes And Tips to Stay Healthy

February 21st, 2011

Funny as it may sound but we actually do a lot of mid-meal snacking than just having just plain, three well defined meals. And we have the best excuses why we do it; one of the funniest being, it’s good to eat every after two hours. Well, of course we couldn’t stop the voracious foodie from excuse; we sure could give you some healthy recipes to curb your hunger rampage.

Try this low fat chicken salad recipe: 2 cup cooked chicken, 1 cup chopped celery, 1/4 cup chopped onion, 2 tbsp. lemon juice, 3 tbsp egg-less mayonnaise, salt & pepper to taste. Toss everything together and you are ready to stuff it in the bread, serve in tomatoes or in lettuce. A healthy salad recipe for your hungry stomach!

Drink at least 4 liters of water, every day: Drinking water helps flush your toxins, detoxifies your body and also curbs your untimely hunger. Water regulates your body homeostatic balance and is an overall elixir.

Preach fruit smoothie: Fruits seem boring to you? Whip it up to a smoothie! Fruit + Milk + honey (optional) + Ice is the formula. Any fruit but the citrus clan will go with this formula. If you are trying a citrus smoothie, substitute milk with little water or more ice, depending on how you prefer. Remember, citrus fruits themselves have a lot of water content.

Eat small meals: Divide your daily meal into smaller portions. For e.g. If you eat three meals a day, break it down to 6. This will help you curb your in-between meal hunger. Do not eat three full meals and break it with snacks. This will give you a result quite contrary to what we are preaching here.

Eat, drink and be merry for tomorrow we may die (t). As long as we have healthy recipes to satisfy our taste buds, do we care! 

Funtop Noodles Easiest Way to be Healthy!

February 20th, 2011

Health is real wealth, not the pieces of gold and silver, we might have heard this quote several times and as a matter of fact we all agree to it. In the recent times people have become much more conscious regarding their health and are keen to follow a balanced diet. But following a healthy balanced diet is not as easy as it sounds! The present food market in India is available with a number of varied food products which are meant to increase your taste buds. But as a matter of fact, these super delicious products are not as healthy as you thought. The Funtop India, a renowned name in the list fast food chain center in India has come up with an array of Arora food products offering a tasty yet healthy food items.

Funtop India, as the name suggests is an Indian food manufacturer which deals with wide variety of food products including Jam, Noodles, Ketchup, Pickles, Sauce, Vinegar and Murabba. From the ancient times noodles have been preferred by people belonging to various age groups including children and adults. As origin of noodles is a matter of debate from the ancient times, thus there are many assumptions related to it. Some people consider it to be a Japanese origin some may call it Chinese. As per the history noodles were originated in the Middle East somewhere around 5000 B.C. Presently these noodles acts like a gourmet’s delight added to ones meals. The Funtop Noodles come in a variety of flavors including Plain, Masala and Chinese Noodles. The noodles manufactured at Arora Foods ensure to deliver a supreme quality product. The Noodles are prepared under the supervision of our quality experts in order to provide the best services to its customers. The health and hygiene are the top most priority of our company thus the quality delivered at Funtop India products is truly unmatched.

The Present Indian food market is available with lot many options to choose. By the increase in demand of the instant food products there are many noodle manufacturers coming up. As in today’s busy schedule where the demand for instant facilities is at peak the easy to make noodles are considered as a significant factor in ones meal. The Funtop India Noodles are easy to make and can be prepared in a short duration. The product is made from wheat and when added with fresh vegetables increase its nutritive value offering a complete healthy diet.

Healthy Childrens Recipes

February 17th, 2011

When babies are about six months old, they start showing their characters. At least my children do. They fuss over what they wear, what they eat, what they play with. I call it fussing; they probably call it freedom of choice. It is worst with food. I had to come up with a range of healthy children recipes, because my baby would just flatly refuse to eat something he would find boring. I know that it is a sign of hard times coming, but I am happy that my baby is addicted to healthy children recipes, than if he insisted on macaroni and cheese every day, like my friend Vanda’s little boy does. There is nothing worse for a mother than a picky eater. Meals become a battle of wills between a mother and a child. I am really happy that my little gourmet knows what he wants, and what he wants is highly flavorful food. I think we are all eating better since he insists on nice meals. Maybe that is the secret why kids fuss over food: it is boring.

I was particularly surprised to find out that my baby is partial to organic food. He would chomp on an organic carrot like a little rabbit, trying his new teeth. So, not only that I developed quite a collection of healthy children recipes, but they are all made of organic ingredients. I might as well go all the way, and make his meals as healthy as possible. I am afraid my baby is going to be an organic food nut and run the Greenpeace one day. Organic or no organic is a frequent topic of discussion among us, young moms. I shared my healthy children recipes with my friends, and I tried to explain to them how much healthier organic food is than the normally grown produce. Organic food is grown with no growth hormones, antibiotics, steroids or potentially harmful pesticides or herbicides. It is not made of genetically modified organisms, which are, in my opinion, still not tested enough, and it is not irradiated to make it ripen faster.

I have a healthy fear of radiation. My healthy children recipes are made only of the certified organic produce. Did I mention that organic food tastes so much better? No wonder they work so well with my healthy children recipes, and my baby gobbles it up. Problem with healthy children recipes is that they take time to make. And not only make: finding organic produce is not that easy, especially if you want it fresh, from a local farmer. Fortunately, there are now ready-made meals, prepared with organic ingredients, which have the same quality and nutritional value as your meals made according to healthy children recipes. My baby did not notice the difference, and that should be the best advertisement for them. Maybe I should send a photo of my baby eating them to the manufacturer, they might send me a year supply! I have the right to dream.

Healthy Diet – A Guide to Weight Loss

February 5th, 2011

Here are some weight loss diet tips that can be followed anywhere, everyday:

1. Make a delicious low fat mayonnaise by combining one teaspoon of Dijon mustard or satay sauce with a low fat yogurt.
2. Do not skip meals. Skipping meals slicks the body into slowing down the metabolism, attempting to conserve calories during a period where limited fats and fuel are available. Remember that eating increases the metabolism.
3. Stuff vegetables like capsicum and zucchini with flavored fillings or minced chicken, white meat or fish. These are healthy and contain low fat.
4. Take pita bread roll ups or wraps with salad fillings.
5. Eight hours after waking up, our metabolism slows down that is why 30 minutes of exercise before dinner will increase the metabolism for about two to three hours. This produces an increase in burned fat even hours after the work out is over.
6. Add alfalfa or mung beans to salad to get extra iron.
7. Good cooking and healthy eating begins with learning about nutrition and how to prepare healthy recipes.
8. Learn how to make the family favorite recipes and make sure that fats, salt, and sugar are cut out. Substitute non-fat yogurt for cream, stir-fry without oil and use herbs and spices instead of salt to taste.
9. Consult the doctor before beginning an exercise or weight loss program.
10. Slowly eat and chew each bite during meals as this would decrease one’s appetite.
11. Complete three small meals and two snacks everyday instead of one or two huge meals.
12. Use chicken stock when stir-frying. This will cut down on hidden fat.
13. Buy non-toasted muesli instead of the toasted ones. A plate of toasted muesli contains more fat than a plate of bacon and eggs.
14. As much as possible do not remove the skins of fruits and vegetables since most of the nutrients are concentrated under the skin.
15. Warm water with just a squeeze of lemon juice before breakfast get the metabolism going for the day, this also help preventing constipation and is excellent for the skin.
16. One of the best sources of vegetable protein is from soya beans or tofu. All legumes provide some protein, so include lentils, lima beans etc into casseroles and soups.
17. Look for a weight loss “buddy,” club, or support mates. This will motivate you to stay and enjoy your weight loss program.
18. Though it’s hard at first, try not eating 3 hours or more before bedtime.
19. Make pasta a fast food choice – preparing a pasta meal or salad will only take 10-12 minutes.
20. Chilli helps to speed up metabolism – even the milder varieties.
21. Try making omelettes without adding the yolks! A dramatic decrease in fat.
22. Substitute baking soda, baking powder, MSG and soya sauce in cooking.
23. Remove fat by dropping ice cubes into the baking tray. Fat will stick to the ice cubes.
24. Drinking hot water instead of cold water in the morning can increase the speed of your metabolism and burn more calories.
25. Eat before you go food shopping and always prepare a shopping list. Only buy food which relates to your weekly menu plan and don’t be tempted to buy goodies.

Make sure that the right discipline is still practiced to promote consistency on the diet plan. This will lead eventually to a healthy life-style and a more fruitful living without the extra fat and extra pounds on the side.

Healthy And Delicious Baked Fish Recipes – Cod Fish Recipes

January 12th, 2011

There are various cod fish recipes, every of which gives a barely totally different texture and taste. Cod is very versatile and there are several recommended cooking methods, baking being one of the best. Not only are all baked fish recipes delicious but also cod is a very healthy fish and an ideal part of a nutritionally balanced diet. Cod is a mild-flavored fish, which means you can feel free to use cod fish recipes with strong sauces. Eating Cod, twice a week has various health benefits and this fish is available all year round. A small piece of salmon contains 158 calories and the same sized piece of cod has only 85. The salmon contains 7.9g of fat and the cod only 1g for the same sized portion. Cod Fish Recipes – Health Benefits A small portion of cod fish has about half the calories of an equal size piece of salmon.

The salmon ways in with a whooping 158 calories, which as said is about double! In addition cod contains only 1g of fat compared to 7.9g of fat in the same sized portion of salmon. Cod incorporates no carbohydrates or fiber. It is low in sodium and a great source of phosphorus and niacin. Cod can also be a plentiful source of selenium, protein, and vitamin B12. The only negatives are that it is quite high in cholesterol and does not include healthy omega-3 fatty oils but you also can make up for this by consuming oily fish corresponding to mackerel or salmon a few times every week too. Cod fish recipe nutrients differ depending on how the fish is prepared and cooked and what fats or sauces are added. You’ll find a way to marinate cod but you must only marinate it for a brief time as a end result of else the proteins might be broken down, resulting in mushy fish.

Grilling is another cooking method although cod does tend to be thin and small, meaning it tears easily if you are not careful. It needs only a few minutes grilling else it might dry out. Cod has a delicate taste and suits most seasonings. Grilling is a healthy method of cooking cod. You might want to grill a whole fish with some seasoning added or you might want to marinate it first. You can use a baked cod recipe too. You’ll need to add fat by brushing on some oil or melted butter, to ensure the fish remains moist. This type of fish can dry out easily because there is very little fat content, so using butter or oil has great results. You may like to put the cod on a mattress of celery and onion or bake some greens with it or some thinly sliced greens on prime of it so as to add moisture throughout cooking.

If you would like to sauté the cod, this may even require butter or oil. If you do not want so as to add additional fat, steaming the cod can additionally be an excellent cooking method. Cod Fish Recipes Utilizing Oil You probably can bake or sauté cod in oil or melted butter. In the occasion you would fairly use oil, peanut, or sunflower oil are good decisions, as they gained’t change the flavor of the fish. Many different oils will add their style to the cod. Olive oil or canola oil can be utilized however it is feasible for you to to style the oil taste in addition to the fish. Getting ready cod with fat can also be healthy, since fats are one of the major food groups required for general good health.

Paleo Cookbooks – Complete Recipe Guide to Healthy Eating

January 8th, 2011

ATTENTION: Hot new cookbooks reveal how to cook delicious meals using the most nutritious… healthiest… and tastiest ingredients in the world!With These Recipes In Your Hands, You Can Achieve The Best Health Of Your Life, Be In The Best Shape Of Your Life And Experience More Energy Than Ever Before… Let Me Show You How…

Dear friend,
By eating foods provided by mother nature, foods that were available to our hunter gatherer ancestors, foods which are basic to our biology and our digestive system, you can begin to experience these wonderful results in your health, and many more!As you will soon find out, thousands of people have followed the paleo diet using the same ingredients I have used within the Paleo Cookbooks and have achieved greater results in their health and well-being than ever before.I want to tell you straight off the bat that the paleo diet is not a diet designed by diet doctors, faddists, or nutritionists; it is a diet designed by nature. It is not the latest weight loss program a diet that leaves you craving tasty foods or a new fad for increasing your energy… The paleo diet is a diet that gets your body healthy – all the positive results simply fall into place.

Increased EnergyIncreased Sex DriveClearer, Smoother SkinWeight Loss ResultsBetter Performance and RecoveryStronger Immune System
Let me introduce myself. My name is Nikki Young and for the last few years I have been helping people get their lives back on track – helping them achieve higher levels of energy, teaching them how to eat more nutritiously on their own and educating them on the importance of following a healthy diet.My clients have achieved results in their health, including losing unwanted body-weight, having their skin acne clear up, fighting allergies, achieving their highest levels of fitness while experiencing the true benefits a healthy body can bring.I’ve been offering nutritional education and seminars to everyone from the average Joe to qualified personal trainers, nutritionists and beauty therapists – helping them become happier and healthier by simply cooking with the foods of the paleo diet.When you have your hands on these delicious recipes that I have put together, the same recipes I have passed onto my clients as well as health professionals I have consulted with, and the exact same recipes that have helped them to follow a healthier diet and achieve greater results in their health – you can too.

Thanks for reading and I wish you all the success!

Healthy Food Gives Long Life

January 7th, 2011

Food is a source of nourishment gives energy and builds tissues of body. And the healthy food is the one which gives you better nourishment along with good energy that helps to build the tissues of body and be healthy. In the modern human being’s hurried life it is important that one should have proper and planed diet to maintain his health. Proper diet means in which one can get an appropriate amount of all those nutrients which a human body needs for healthy growth and work. Healthy foods are many from which one can get a proper amount of nutrients; there are verities of natural as well as man made foods that give you the best amount of needed nutrients. Medically speaking nutrient is a chemical and substance that human body needs to grow properly, to build and repair the tissues, to give needed heat and energy to body, and to maintain the regular work of human body. Organic nutrients include carbohydrates, fats, proteins, vitamins, water and mineral also considered nutrients. Nutrients that need in bulk quantity called macronutrients and those that are needed in less quantity called micronutrients.

One should use the above mentioned foods in groups, like he can use vegetable along with dairy products in one group and meet with poultry in another; this is what we call a proper diet program or plan. Each nutrient that healthy food provides has its own particular functions in human body, for instance protein is needed for growth and repair of body, and fats are used to generate proper heat and energy needed to body along with the cell formation. So every nutrient is important for being healthy.

There is a proverb, prevention is better then cures, and healthy diet prevents you from many diseases like obesity, blood pressure, diabetes, cancer and many others. Unhealthy diet is the major factor for many serious diseases as mentioned above. So it is better to have a planned and healthy diet and prevent yourself from many serious diseases which need serious medication. Diet is important also for those who are going through from ailments, proper food can make them prone towards getting better and gaining their health back rapidly. Good and healthy food helps you to counter the deficiencies like blood deficiencies. But having a proper healthy diet is important that gives you the needed quantity of nutrients rather then increasing or decreasing the ratio. With the evolution of web and extensive research and development work in the field of medical makes it simple to educate people about what is the proper and healthy diet, what are nutrients and in what quantity human body need these nutrients, and what kind of diseases one can face after having unbalanced and unhealthy food. Many medical health and care companies, research and development related people and organizations are committed to provide you knowledge regarding proper and healthy diet, many also guide you personally online about what kind of food is best for your body and what kind of diet and healthy food plan you can fallow.

At very conclusion it is not wrong to say that healthy food not only keeps you healthy but also helps you to cure many irregularities and deficiencies of body. Unhealthy food no doubt leads you towards diseases, like if someone is having too much fat in his food, this excess of fat can easily cause obesity, high blood pressure and heart diseases. And one should have and idea before taking unhealthy food that what kind of treatment he may go through after these diseases take over him seriously like Liposuctions, and Cardiac surgeries. So as they said; prevention is better than cure that is why every one should be careful before taking food. Healthy and proper food makes you healthy and active and decreases the chances of getting ill.