Posts Tagged ‘Cake’

Cinnamon Coffee Cake Recipes You Can Enjoy!

April 5th, 2011

Cinnamon Coffee Cake Recipes

Good Day: If you and your family love coffee cake. Then you will enjoy this recipes. Well I do know that my boy’s and there frends, Do like this Coffee Cake.

This is a great Cinnamon Coffee Cake, which you and your family will enjoy for time to come.
It is also a good treat when you and the family have, friends and family over, for just a quite night visiting. I do know that my family and friends do enjoy the good taste!

Ingredients
* 1 cup butter
* 2 3/4 cups white sugar
* 4 eggs
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups sour cream
* 1 1/2 cups chopped walnuts
* 2 tablespoons ground cinnamon
* 2 teaspoons vanilla extract
* 4 cups all-purpose flour
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10-inch tube pan.
2. In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
3. Combine flour with baking powder and baking soda. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
4. Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
5. Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
6. Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Now you and your Family and Friends can enjoy.

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An American Classic: Pound Cake Recipes

March 25th, 2011

Pound cakes were the cakes invented by our moms, our grandmothers, and our great-grandmothers. The actual moniker ‘pound’ was given to this dessert since the original recipes included one single lb . each of butter, sweetener, eggs, and flour.

Now a days, we often have altered many of these ingredients, but it remains a wonderfully rich and buttery dessert which has a tasty golden brown crust. As previously, it is important to have the butter and eggs at room temperature to ensure the maximum degree of air can be beaten in to the batter. There is a tendency of the batter to curdle while adding the eggs but having the eggs at room temperature and also adding every egg individually should help to stop this. But don’t worry if you have curdling as once the flour is added the batter should smooth out.

Regardless of whether you have fun eating a slice of this cake plain with only a dusting of powdered sugar or together with whipped cream or ice cream, it is honestly a king among cakes. You might also like to try toasting a slice or, an even better choice, would be to bake a grilled pound cake. You can whip up a beautiful looking cake very quickly, simply beat an egg with two tablespoons each of milk and Grand Marnier and then dip each slice of cake into this mix, as you would French Toast. Then place the slices of cake on the grill, lightly browning every side. Hand out for dessert coupled with fresh berries and whipped cream. Positively yummy.

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Cake Decorating Techniques

January 5th, 2011

Even you can create the most exquisite cakes you’ve ever seen using a few simple cake decorating techniques. Have you ever seen a cake at a wedding or a birthday party and was awestruck by the design of the cake? Creating an extraordinary cake like that is a lot simpler to make than most realize you just need to have the right information before you begin your cake designing journey.

First, you’ll need the correct tools for the job. Although you may not have all the tools you need to make an extreme cake and you’ll probably end up having to purchase some items, it will save you time and money in the long run. In addition, having the right tools to properly design and build a cake will save you a lot of frustration.

Another important factor in cake desing is the foundation or recipe. Not all cakes are the same and some cake recipes can be a disaster to try and build a decorative cake. Knowing which recipe you need will save you so much time and ensures that your cake isn’t doomed from the beginning because you didn’t use the correct ingredients. You need to know which types of cakes perform best under which conditions. To find out, you’ll need to get the cake decorating secrets guide. Find out more about it at our website.

Making a cake using the cake decorating techniques we’ve talked about will help you a great deal and will save you time and money in the long run. Let your inner creativity come out when designing one of these extraordinary cakes. And make your friends and family give you the pat on the back you deserve for making such an awesome cake. Also don’t forget to let the artist in you come when making a cake. It’s all about how you want the cake to look.

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